New York Oyster Week is a celebration the oyster's considerable and extraordinary role in the history, culture, cuisine, economy and ecology of New York. New York Oyster Week can be enjoyed at a curated collection of oyster centric events or at the many distinguished participating restaurants.
Each September, New York Oyster Week presents opportunities to gather and enjoy oysters in exciting and engaging events of all sizes and shapes. Our events are created to cater to the tastes and geographies of enthusiasts and the curious alike. The other half of the Oyster week experience takes place in an impressive collection of distinguished New York City restaurants. The chefs and proprietors of marquee fish houses, raw bars and oyster friendly venues will serve up their take on the oyster with a featured Oyster Week oyster themed menu item or pairing.
Oyster Week exists to a provide a fun an engaging platform through which all can experience and celebrate oyster culture and community in ways that fit various personal styles and schedules. Our aim it to facilitate an experience that satisfies oyster lovers and engage the bivalve curious. It is our sincere hope to promote awareness and appreciation for the Oystermen, aquaculture and care required to bring these products from dock to dish. We strive to create significant attention, action adoption and advocacy for our participating chefs, restaurants, sponsors and beneFISHiaries.
For more information, please visit oysterweek.com.