EVENT: NEW YORK OYSTER & BEER FESTIVAL

Author:
Janine Reeds

Friends, New Yorkers, Oystafarians, 

Here's another outstanding oyster experience coming to town. And you are invited! Enjoy 14,000 ultra-premium oysters of 10 East & West Coast varieties - served raw, grilled, steamed and roasted - along with other delicious seafood, live music, exhibits and, of course, all you care to taste beer, wine and spirits.

NEW YORK OYSTER & BEER FESTIVAL
FEBRUARY 11, 2017

@THE TUNNEL, WEST CHELSEA
MANHATTAN, NEW YORK

 

MORE INFO HERE

 

 

Please consider the offering from Baltimore-based Drink. Eat. Relax.
These fine folks have produced cool culinary events all over, for years and they recently approached us to work together in NYC. We are curating the oysters and staffing the shucking squad. So, you can be sure that his will be a top-shelf production with ultra-premium oysters and the best shuckers in NYC. We’re doing our signature sauces, too. You remember, that wasabi, cilantro and cucumber mignonette you love. Yeah, we’re on it.

 

PURCHASE TICKETS HERE

 

400 of 500 tickets have sold - so there are only 20% left.
And we even have a little bonus for you: We can offer our The OysterHoodcommunity $40 off. Just use the coupon code "SHUCK". Here's your winter cure for FOMO (Fear Of Missing Oysters). We hope to see you there!

#GIVEASHUCK

All oyster shells will be collected by BILLION OYSTER PROJECT and up-cycled into new oyster reefs in NY Harbor. 14,000 oysters = 28,000 shells. And these shells can result in as many as 560,000 new living oysters in a couple of years. Not for you to eat, but to clean the water surrounding you.

 

So #GiveAShuck and #SlurpForACause, because one day those adult oysters will filter up to 10 billion gallons of NY Harbor water a year! That's right, we do this kind of math.