Everything is better with Bacon: a catch (pun intended, continue reading) phrase we will never get tired of hearing or saying. But today we are cooking...with bacon...and oysters! John Beatty, Executive Chef of CATCH New York, in NYC's Meatpacking District, has redefined surf-and-turf with this one bite roasted oyster with bacon sofrito and scallion.
Down to shuck but don't know how? Click here to check out our tips for self shucking! Looking for someone else to do the work? You can always ask your shellfish monger at your local seafood store to shuck your oyster for you. Just make sure they are kept on ice, and you don't have to travel far. So in other words, we don't reccommend you bringing home pre-shucked oysters on the subway, in July.
In New York? Add CATCH to your must-eat-at list of restaurants. Need to live vicariously? You can find catch on Instagram @catchrestaurants #catchnyc or
Twitter @catchny #catchnyc.