Oysters; some like 'em hot and cooked, some like 'em cold and raw. For those of us who like the best of both, you won't find a more balanced, decadent but briny dish, than the oyster pan roast. Oysters just barely cooked in a warm bath of cream are in a class of their own, yet easy enough to make at home. Chef April Bloomfield of The John Dory Oyster Bar in New York City has shared her famous Oyster Pan Roast recipe. While The John Dory serves their roast with homemade uni-butter, another delicaSEA that Chef Bloomfield is known for, if you can't get your hands on fresh uni, you will want to serve your dish with your favorite bread to soak up every last bite!
Chef Bloomfield is a champion in the oyster community and a true oySTAR!
In New York? Add The John Dory Oyster Bar to your must-eat-at list of restaurants. Need to live vicariously? You can find The John Dory on Instagram & Twitter @thejohndory.