33RD LOWCOUNTRY OYSTER FESTIVAL – SUNDAY, JANUARY 31, 2016

Who’s ready to do some oyster shucking? How does 80,000 pounds of oysters sound?

The Holiday's are indeed the most wonderful time of year, not just to spend with family and friends, and to give thanks, but to also eat oysters! We love to adorn our holiday table with a heaping serving of Oyster Stuffing. This dish is so good, you'll want to eat it year round, and we couldn't agree more!

If you are looking for the perfect sip to your slurp, The Oyster Wine from Proud Pour, makes an excelled pairing!

Someone once said: “You don’t choose an oyster knife, an oyster knife chooses you”. It’s so true. Everyone has a different style and reason to shuck an oyster. And a different knife. Which one is yours?

CLASSIC AMERICAN
Wellfeet, MA

It’s funny how the most primitive creatures seem to always be those who’ve been around the longest. Oysters are a great example. They are a very, very ancient creature indeed. They’ve survived for hundreds of millions of years on the planet Earth.